Tangy Red Punch

3 ingredients
4 steps

Ingredients

  • 1 pkg. Imperial red hots/water
  • 2 cans pineapple juice (64 oz.)
  • 2 ginger ale's (size 21)

Directions

  1. 1
    Melt red hots in 1 quart water.
  2. 2
    Add pineapple juice and water to make 1 gallon.
  3. 3
    Prior to serving, add ginger ale.
  4. 4
    Makes 2 gallons.

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