Tangy Shrimp

Ingredients

• 2 lbs medium shrimp, with tails frozen thawed & drained
• 1 cup safflower oil
• 1/3 cup white vinegar
• 1 medium size sweet onion, thin sliced
• 3 tablespoons capers, with juice
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 1/2 teaspoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 7 bay leaves