Tangy Yellow Squash

11 ingredients
2 steps

Ingredients

  • 5 medium squash, thinly sliced
  • 1/2 c. thinly sliced green onion
  • 1/2 c. chopped green pepper
  • 1/2 c. sliced celery
  • 2 Tbsp. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. salad oil
  • 2/3 c. cider vinegar
  • 1 clove garlic, crushed

Directions

  1. 1
    Combine all
  2. 2
    ingredients and mix gently. Cover and refrigerate at least 12 hours before serving.

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