Tansy Cakes

9 ingredients
6 steps

Ingredients

  • 1/4 noggin honey
  • 1/2 noggin butter
  • 1 egg
  • 2 noggins flour
  • 1/4 acorn c. baking soda
  • 1/4 acorn c. salt
  • 1 acorn c. vanilla
  • 1 1/2 acorn c. tansy fowers
  • 1 hickory shell sour cream

Directions

  1. 1
    Combine honey and butter.
  2. 2
    Add eggs, then rest of ingredients. Beat until well blended.
  3. 3
    Roll out to 1/8-inch thickness on floured board.
  4. 4
    Cut with cookie cutter.
  5. 5
    Sprinkle cookies with more tansy.
  6. 6
    Bake at 375° for 10 minutes.

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