Tantalizing Tilapia

Directions

1. 1
   Combine lemon pepper seasoning, garlic powder, gumbo file powder, and 1 tsp.
2. 2
   each blackened seasoning, Cajun gumbo mix and ground red pepper.
3. 3
   Rub seasoning mixture onto both sides of fish fillets.
4. 4
   Melt 1/2 cup butter in large skillet on medium-high heat.
5. 5
   Add tilapia to skillet; cook 3 min.
6. 6
   on each side or until browned on both sides.
7. 7
   Keep warm on low heat.
8. 8
   Meanwhile, melt remaining butter in second large skillet on medium-high heat.
9. 9
   Add cream cheese, mushrooms, soup, cream, onions and garlic; cook and stir gently 6 min.
10. 10
    or until cream cheese is melted and mixture is blended.
11. 11
    Add 1 tsp.
12. 12
    parsley and remaining blackened seasoning, Cajun gumbo mix and ground red pepper to cream cheese sauce; mix well.
13. 13
    Add shrimp; cook and stir 5 min.
14. 14
    or until shrimp turn pink.
15. 15
    Add mozzarella; cook and stir until mozzarella is melted and sauce is blended.
16. 16
    Place tilapia on serving platter; top with cream cheese sauce.
17. 17
    Garnish with remaining parsley.