Taos Bread Pudding

7 ingredients
6 steps

Ingredients

  • 1 loaf white bread, toasted
  • 1 c. packed brown sugar
  • 3 c. boiling water
  • 1/4 c. oleo or butter
  • 1 (9 oz.) pkg. Longhorn cheese
  • 1 c. raisins
  • 1 c. pinon nuts, walnuts or peanuts (optional)

Directions

  1. 1
    Add brown sugar to boiling water; add butter until melted (set aside).
  2. 2
    Cut up bread into cubes.
  3. 3
    Layer bread with sliced cheese and raisins.
  4. 4
    Repeat layers.
  5. 5
    Pour the brown sugar mixture over the bread.
  6. 6
    Bake in 350° oven until cheese melts, about 25 minutes.

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