Tapas Salted Almonds
6 ingredients
1 steps
Ingredients
- 1/4 tsp Cayenne pepper
- 2 Tbsp Sea salt
- 2 Tbsp Butter
- 4 Olive oil
- 1 3/4 cups blanched Almonds
- Extra sea salt for sprinkling (optional)
Directions
-
1Combine the cayenne pepper and salt in a bowl. Melt the butter with the oil in a frying pan. Add the almonds and fry them, stirring for 5 minutes, or until golden. Tip the almonds into the salt mixture and toss until the almonds are coated. Leave to cool, then store in an airtight container for up to 1 week.
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