Tapenade

5 ingredients
1 steps

Ingredients

  • 2 garlic cloves, peeled
  • 2 cups pitted kalamata olives
  • 1/4 cup capers
  • 2 canned anchovy fillets
  • 1/4 cup finely chopped fresh parsley

Directions

  1. 1
    With food processor running, drop garlic through food chute, and process until minced. Add olives, capers, and anchovies; process until finely chopped. Add parsley; pulse to combine.

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