Tapenade

8 ingredients
4 steps

Ingredients

  • 1 chopped garlic clove
  • 2 cups black olives, pitted
  • 2 ounces anchovies, rinsed
  • 2 tablespoons capers, rinsed
  • 12 teaspoon dried thyme
  • 12 teaspoon dried rosemary
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons olive oil, first press

Directions

  1. 1
    Mix the first seven ingredients in a blender.
  2. 2
    Gradually pour in the olive oil while the blender is mixing.
  3. 3
    Continue until Tapenade has pasty consistency.
  4. 4
    Spread on pita bread,or stuff endive, or on grilled crusty bread.

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