Tapenade

Name: Tapenade
Ingredients: 1 (6 ounce) jarpitted kalamata olives, drained; 1 anchovy fillet, rinsed; 2 garlic cloves, chopped; 1 small shallot, chopped; 1 teaspoon capers, drained; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon chopped fresh parsley; assorted cracker (optional); fresh raw vegetables (optional)

10 ingredients

3 steps

Ingredients

1 (6 ounce) jarpitted kalamata olives, drained
1 anchovy fillet, rinsed
2 garlic cloves, chopped
1 small shallot, chopped
1 teaspoon capers, drained
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
assorted cracker (optional)
fresh raw vegetables (optional)

Directions

1

Pulse first 5 ingredients in a food processor 4 or 5 times or until finely chopped.
2

Stir in olive oil and lemon juice, until blended; stir in parsley.
3

Serve with crackers and vegetables.