Tapenade
8 ingredients
4 steps
Ingredients
- 1 garlic clove, crushed
- 1 lemon, juice of, only
- 3 tablespoons capers, chopped
- 6 anchovy fillets, chopped
- 9 ounces black olives, pitted
- 1 bunch fresh parsley, chopped
- salt and pepper
- 2 -4 tablespoons extra virgin olive oil
Directions
-
1To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste.
-
2For a smoother texture, tip the garlic, lemon juice, capers and anchovy into a food processor and process for about 10 seconds.
-
3Add the olives and parsley and enough olive oil to make a paste.
-
4Season to taste if necessary.
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