Tapenade
6 ingredients
1 steps
Ingredients
- 13.5 oz pitted Kalamata olives
- 2 cloves garlic
- 5 None anchovies
- 2 tbsp capers
- 2 tbsp lemon juice
- 1/3 cup olive oil
Directions
-
1In a food processor, combine olives, garlic, anchovies, capers and lemon juice. Process until smooth. With the motor running, add olive oil in a thin, steady stream. Process until smooth.
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