Tapenade

6 ingredients
1 steps

Ingredients

  • 13.5 oz pitted Kalamata olives
  • 2 cloves garlic
  • 5 None anchovies
  • 2 tbsp capers
  • 2 tbsp lemon juice
  • 1/3 cup olive oil

Directions

  1. 1
    In a food processor, combine olives, garlic, anchovies, capers and lemon juice. Process until smooth. With the motor running, add olive oil in a thin, steady stream. Process until smooth.

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