Tapioca

4 ingredients
7 steps

Ingredients

  • 1 can pineapple tidbits, drained
  • 1 pkg. orange tapioca pudding
  • 1 can mandarins, drained
  • 1 pkg. vanilla tapioca pudding

Directions

  1. 1
    Measure packing syrups from the fruits.
  2. 2
    Add enough water to make 3 1/2 cups liquid.
  3. 3
    Cook pudding according to the package directions, using the fruit liquid.
  4. 4
    Cool.
  5. 5
    Add mandarins and pineapple.
  6. 6
    Chill.
  7. 7
    Serves 10.

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