Tapioca Cream

7 ingredients
2 steps

Ingredients

  • 1 egg yolk
  • 2 c. milk
  • 1/4 tsp. salt
  • 3 Tbsp. Minute tapioca
  • 1 egg white
  • 2 Tbsp. sugar
  • 1/2 Tbsp. flavoring

Directions

  1. 1
    In the top of a double boiler, mix egg yolk with some of milk.
  2. 2
    Add remaining milk, 2 tablespoons sugar, salt and tapioca. Cook 8 to 10 minutes over rapidly boiling water. Stir frequently.

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