Tapioca Dessert

8 ingredients
6 steps

Ingredients

  • 5 c. water
  • 3/4 tsp. salt
  • 1/2 c. plus 1 Tbsp. pearl tapioca (I use pearl tapioca)
  • 1 c. sugar
  • 1 (3 oz.) box jello (any flavor)
  • 2 c. drained pineapple tidbits
  • 1 large container Cool Whip
  • 2 bananas

Directions

  1. 1
    Boil water and salt together.
  2. 2
    Add tapioca and cook for 15 minutes.
  3. 3
    Add sugar and jello.
  4. 4
    Cool and let set overnight, then add pineapple and Cool Whip.
  5. 5
    Just before serving, add sliced bananas.
  6. 6
    Marshmallows may be added too.

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