Tapioca(Duchess Cream)

9 ingredients
6 steps

Ingredients

  • 1 egg
  • 1/3 c. sugar
  • 2 1/3 c. milk
  • 1/4 tsp. salt
  • 3 Tbsp. Minute tapioca
  • 8 chopped marshmallows
  • 1/2 c. drained canned crushed pineapple
  • 1 c. Cool Whip
  • 2 Tbsp. chopped maraschino cherries

Directions

  1. 1
    Beat egg until foamy.
  2. 2
    Add sugar, gradually, and continue beating, until thick and lemon colored.
  3. 3
    Stir in milk, salt and Minute tapioca. Cook and stir over medium heat until mixture comes to a full boil, about 6 to 8 minutes.
  4. 4
    Remove from heat and let stand 20 minutes.
  5. 5
    Fold in marshmallows and pineapple.
  6. 6
    Chill. Fold in Cool Whip and maraschino cherries. Serves 6.

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