Tapioca Fruit Salad
5 ingredients
6 steps
Ingredients
- 2 pkg. Jell-O tapioca pudding
- 1 can tart cherries
- 2 cans mandarin oranges
- 1 can pineapple bits
- 1 to 2 bananas, sliced
Directions
-
1Drain fruit well.
-
2Add orange juice to reserved juice to make 3-cups liquid.
-
3Cook with tapioca until thick.
-
4Cool.
-
5Fold in fruit.
-
6Add bananas just before serving.
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