Tapioca Fruit Salad

5 ingredients
6 steps

Ingredients

  • 2 pkg. Jell-O tapioca pudding
  • 1 can tart cherries
  • 2 cans mandarin oranges
  • 1 can pineapple bits
  • 1 to 2 bananas, sliced

Directions

  1. 1
    Drain fruit well.
  2. 2
    Add orange juice to reserved juice to make 3-cups liquid.
  3. 3
    Cook with tapioca until thick.
  4. 4
    Cool.
  5. 5
    Fold in fruit.
  6. 6
    Add bananas just before serving.

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