Tapioca Fruit Salad
6 ingredients
13 steps
Ingredients
- 1 small can chunk pineapple
- 1 small can mandarin oranges
- 3 bananas, sliced
- 2 Tbsp. Tang
- 2 small boxes vanilla tapioca pudding (Jell-O)
- 1 envelope unflavored Knox gelatine
Directions
-
1Take
-
2the juice from the pineapple and mandarin oranges and add
-
3water to
-
4equal
-
53
-
6cups.
-
7Add Tang and the tapioca pudding; mix
-
8well.
-
9Cook
-
10on
-
11the stove until it comes to a full boil and thicken, mixing constantly.
-
12Remove from heat, add
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13Knox gelatine and stir quickly. Cool slightly, add fruit and chill.
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