Tapioca Fruit Salad

Directions

1. 1
   Take
2. 2
   the juice from the pineapple and mandarin oranges and add
3. 3
   water to
4. 4
   equal
5. 5
   3
6. 6
   cups.
7. 7
   Add Tang and the tapioca pudding; mix
8. 8
   well.
9. 9
   Cook
10. 10
    on
11. 11
    the stove until it comes to a full boil and thicken, mixing constantly.
12. 12
    Remove from heat, add
13. 13
    Knox gelatine and stir quickly. Cool slightly, add fruit and chill.