Tapioca Jello

Directions

1. 1
   Drain oranges and pineapple, saving juice.
2. 2
   Add enough water to make 3 cups.
3. 3
   Use to make the tapioca pudding.
4. 4
   Cook until thick, then cool. Turn in oranges, pineapple, sliced banana and drained cherries.
5. 5
   Serve well cooled.