Tapioca Jello Salad

6 ingredients
1 steps

Ingredients

  • 1 small pkg. orange jello
  • 2 pkg. tapioca pudding mix
  • 1 small can mandarin oranges, drained
  • 1 small flat can crushed pineapple (undrained)
  • 2 c. boiling water
  • 8 oz. Cool Whip

Directions

  1. 1
    Cut each orange slice in half. Save 6 whole slices for top. Add boiling water to dry ingredients; mix well. Place in the refrigerator to cool and thicken to a very thick syrup. Then add Cool Whip and fruit. Place in a container and decorate top with 6 whole orange slices in pinwheel fashion. Can also put a maraschino cherry in middle if desired.

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