Tapioca Mandarin Orange Dessert

5 ingredients
5 steps

Ingredients

  • 1 large pkg. orange jello
  • 4 pkg. jello Americana tapioca
  • 6 c. boiling water
  • 4 cans mandarin oranges, drained
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Dissolve jello and tapioca in boiling water.
  2. 2
    Stir well. Refrigerate overnight.
  3. 3
    Next day, whip well.
  4. 4
    Add Cool Whip and blend.
  5. 5
    Fold in oranges.

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