Tapioca Pudding

5 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1 1/2 Tbsp. Minute tapioca
  • 2 eggs
  • 1/3 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk and tapioca in double boiler.
  2. 2
    Stir often.
  3. 3
    Beat eggs; mix eggs and sugar.
  4. 4
    Stir egg mixture into tapioca.
  5. 5
    Cook and stir until thick or about 15 minutes.
  6. 6
    Let cool; add vanilla. Serve plain or with cream.

Products Matching These Ingredients

Tapioka / Tapioca „Pandan“

Tapioka / Tapioca „Pandan“

Asiafoodland, asiafoodland.de

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Tapioca pudding with real nonfat milk

C NOVA 4

Tapioca pudding

C NOVA 4
Quick 5-minute grits

Quick 5-minute grits

B NOVA 1

Western family, quick 1-minute oatmeal

Western Family

A NOVA 1

More Recipes to Try

Libyan Couscous With Chickpea, Squash, Zucchini, And Eggplant

16 ingredients

Paleo Crock Pot Pork Shoulder Pernil Carnitas Style

11 ingredients

Arctic Char Tostadas

1 ingredient

Broccoli With Bacon, Blue Cheese And Ranch Dressing

11 ingredients

Rack Of Lamb With Smoked Paprika

6 ingredients

Berry Splash Jello Salad

5 ingredients

Basil Lemon Cheesecake - Appetizer For 10

11 ingredients

Plum And Raspberry Upside-Down Cake

13 ingredients

Ridiculously Easy Coconut Lime Pie

8 ingredients

Baked Macaroni And Cheese

8 ingredients

Salad Of Bitter Greens With Sauteed Wild Mushrooms & Toasted Walnuts

10 ingredients

Beef Stroganoff

12 ingredients