Tapioca Pudding

6 ingredients
3 steps

Ingredients

  • 2 cups milk
  • 6 tbsp plus 1 tsp tapioca pearls
  • 1/2 cup sugar
  • 1/2 tsp ground cinnamon
  • 2 tsp finely grated lemon zest
  • 2 None large egg yolks

Directions

  1. 1
    Preheat oven to 350°F. Grease three 1-cup (8-oz) ramekins or one 3-cup ovenproof dish.
  2. 2
    Scald milk in a saucepan, then sprinkle in tapioca. Cook over moderately low heat, stirring, for 10 mins, or until mixture thickens and tapioca pearls become clear. Stir in sugar, cinnamon and lemon zest. When sugar has dissolved, remove from heat and stir in egg yolks.
  3. 3
    Pour mixture into prepared dishes and bake for 30-35 mins, or until creamy and lightly browned on top. Serve hot or cold.

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