Tapioca Pudding

Directions

1. 1
   Separate the egg.
2. 2
   Mix egg yolk, milk, sugar, tapioca, salt in sauce pan.
3. 3
   Cook over medium heat, stirring constantly until mixture boils for 3 minutes.
4. 4
   Cool, stir in vanilla.
5. 5
   Beat egg white until foamy, beating constantly.
6. 6
   Add remaining sugar a little at a time.
7. 7
   Beat egg white until stiff.
8. 8
   Fold beaten egg white into pudding.
9. 9
   Chill and serve.