Tapioca Rice Raisin Pudding

9 ingredients
10 steps

Ingredients

  • 1 1/4 c. skim milk
  • 1 egg, well beaten
  • 1 c. cooked rice
  • 1/4 c. sugar
  • 2 1/2 Tbsp. tapioca
  • 1/4 tsp. cinnamon
  • 1 c. raisins
  • 1 c. raisin juice
  • 1 tsp. vanilla

Directions

  1. 1
    Soak raisins in enough water to make 1 cup of juice, overnight or a few hours.
  2. 2
    Mix all ingredients well, except vanilla.
  3. 3
    Let stand 5 minutes.
  4. 4
    Cook and stir on medium heat until mixture comes to a full boil.
  5. 5
    Pudding will thicken as it cools.
  6. 6
    Remove from heat.
  7. 7
    Stir in vanilla.
  8. 8
    Cool 20 minutes or more and stir.
  9. 9
    Serve warm or chilled.
  10. 10
    Makes 6 servings.

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