Tapioca Salad
5 ingredients
5 steps
Ingredients
- 4 c. boiling water
- 1/2 c. small pearl tapioca
- 1 (3 oz.) box jello (any flavor)
- 2/3 c. sugar
- 1 small pkg. whipped topping
Directions
-
1When water boils, add tapioca.
-
2Keep water boiling rapidly. Do not drain.
-
3When tapioca is clear (about 15 minutes), add jello and sugar.
-
4When cool and thickened, stir in whipped topping. Fruits are optional.
-
5If using strawberry jello, use strawberries. If using raspberry jello, use raspberries.
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