Tapioca Salad

5 ingredients
5 steps

Ingredients

  • 4 c. boiling water
  • 1/2 c. small pearl tapioca
  • 1 (3 oz.) box jello (any flavor)
  • 2/3 c. sugar
  • 1 small pkg. whipped topping

Directions

  1. 1
    When water boils, add tapioca.
  2. 2
    Keep water boiling rapidly. Do not drain.
  3. 3
    When tapioca is clear (about 15 minutes), add jello and sugar.
  4. 4
    When cool and thickened, stir in whipped topping. Fruits are optional.
  5. 5
    If using strawberry jello, use strawberries. If using raspberry jello, use raspberries.

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