Tapper Dough

Directions

1. 1
   Put flour in a very large bowl (that has a sealed cover). Make a well in the center.
2. 2
   Add milk, water, sugar, salt and eggs. Then sprinkle with yeast.
3. 3
   Do not mix.
4. 4
   Seal lid; let set one hour.
5. 5
   Remove seal; add 1 cup melted margarine.
6. 6
   Mix together and knead dough.
7. 7
   (May need more flour.)
8. 8
   Reseal.
9. 9
   When the lid pops off, the dough is ready to shape into rolls, etc.