Taqueria Rice

Name: Taqueria Rice
Ingredients: 1 (14 ounce) can tomatoes, including juice; 1 large onion, peeled; 3 jalapeno peppers, cored and seeded; 4 garlic cloves, peeled; 2 cups rice, white, long grain, rinsed and drained; 1 tablespoon olive oil, for toasting rice; 2 cups chicken broth; 1/2 cup cilantro, fresh, minced; 1 1/2 teaspoons salt

9 ingredients

6 steps

Ingredients

1 (14 ounce) can tomatoes, including juice
1 large onion, peeled
3 jalapeno peppers, cored and seeded
4 garlic cloves, peeled
2 cups rice, white, long grain, rinsed and drained
1 tablespoon olive oil, for toasting rice
2 cups chicken broth
1/2 cup cilantro, fresh, minced
1 1/2 teaspoons salt

Directions

1

1. Puree onion, peppers, garlic and tomatoes in food processor.
2

2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
3

3. Add puree and chicken broth to rice and stir inches.
4

4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
5

5. Remove from heat and stir in cilantro.
6

6. Add salt to taste.