Taquitos

Name: Taquitos
Ingredients: 4 large chicken breasts; 1 packages yellow or white corn tortilla shells (about 30 shells); 12 oz salsa; 4 tbsp taco seasoning; 1 tsp ground cumin; 1 tsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 cup shredded cheese; 1 oil (to coat shells)

10 ingredients

9 steps

Ingredients

4 large chicken breasts
1 packages yellow or white corn tortilla shells (about 30 shells)
12 oz salsa
4 tbsp taco seasoning
1 tsp ground cumin
1 tsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 cup shredded cheese
1 oil (to coat shells)

Directions

1

Boil chicken breasts in water until cooked through.
2

About 20-30 minutes.
3

Place chicken, salsa, taco seasoning, cumin, garlic powder, onion powder, paprika, and cheese in a large bowl or stand mixer.
4

Mix on low speed until combined well and chicken is evenly shredded.
5

Use oil to coat the bottom of a large dish (9X13 or larger).
6

Place about 1 tbsp of chicken mixture on a shell and roll.
7

Place rolled taquito in oiled pan seam side down.
8

Continue until pan is full, brushing oil between layers.
9

Bake uncovered at 350F for about 20-25 minutes.