Taquitos

6 ingredients
3 steps

Ingredients

  • 2 cans roast beef
  • corn tortillas
  • salt
  • pepper
  • cumin seasoning
  • oil

Directions

  1. 1
    In pan, heat roast beef until hot.
  2. 2
    Add seasonings to taste. Place corn tortillas in hot oil skillet for approximately 20 to 30 seconds.
  3. 3
    Remove tortilla and place onto napkin or paper towel. After last tortilla is done, take roast beef and place a spoonful across corner of tortilla and roll up.

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