Taquitos de Pollo
6 ingredients
12 steps
Ingredients
- 1 whole Chicken Breast
- 4 whole Garlic Cloves
- 1 whole Onion
- 1- 1/2 Tablespoon Kosher Salt
- 20 pieces Corn Tortillas
- 2 cups Canola Oil
Directions
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1Clean the onion and the garlic cloves.
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2In a pot, add the chicken, garlic cloves and onion (cut in half) and cover with water.
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3Bring to a boil, skim off the foam and add salt.
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4When chicken is done, remove the pot from the pan, remove the chicken from the pot, let cool slightly and then use a fork to shred.
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5( discard onion and garlic).
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6Heat the tortillas in the microwave covered with a damp paper towel.
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7I do 10 at a time for 1-2 minutes.
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8They will be hot so please be careful.
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9Place a bit of shredded chicken in center and roll to form a cigar shape.
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10Once you have finished forming your tacos heat the oil in a skillet, fry them until golden brown, drain on paper towels and enjoy.
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11These are great covered with green salsa and a dollup of sour cream.
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12See my TastyKitchen recipe box for my Green Chili Sauce recipe.
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