Taquitos (Flautas)

Directions

1. 1
   Boil the chicken breast with garlic, seasoned salt, 1/2 onion.
2. 2
   Shred once it's done (let it cool off a bit)
3. 3
   In a somewhat deep pan heat up the oil
4. 4
   In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm.
5. 5
   (Do a few at a time)
6. 6
   Grab one warm tortilla and lightly stuff with chicken.
7. 7
   Roll it and pin it with a toothpick.
8. 8
   ( Do a few)
9. 9
   Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard)
10. 10
    Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate.
11. 11
    Slice the remaining onion into half rings
12. 12
    Remove toothpick and serve.
13. 13
    Topped with sour cream, onion, tomatoes, lettuce and salsa