Tarama

5 ingredients
3 steps

Ingredients

  • 1 slice of white bread, crusts removed
  • 7 ounces smoked cods roe
  • Juice of 1 lemon
  • 3 tablespoons sunflower oil
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Soak the bread in water.
  2. 2
    Skin the smoked cods roe and blend in the food processor.
  3. 3
    Add the bread, squeezed dry, the lemon juice, sunflower oil, and olive oil and blend to a creamy consistency that should still be a little rough, adding 1 or 2 tablespoons of water, if necessary.

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