Taramasalata

Directions

1. 1
   Run the almond, potatoes and onions through a meat grinder, allowing the mixture to drop into a bowl with a little corn oil at the bottom.
2. 2
   Combine the potato mixture with tarama and transfer it to a standing mixing bowl.
3. 3
   Fit the mixer with a paddle attachment.
4. 4
   Add lemon juice and mix on #2 speed.
5. 5
   Add corn oil in a slow steady stream.
6. 6
   If mixture gets too thick, ad a splash of seltzer.
7. 7
   Continue to add oil until it is fully blended.
8. 8
   Add olive oil in slow steady stream.
9. 9
   Combine and finish with seltzer until mix is the consistency of light mashed potatoes.