Taramokeftedes

Name: Taramokeftedes
Ingredients: 2 tablespoons fish roe (white coloured fish roe preferred); 6 slices white bread; 1 tablespoon lemon juice; 1/4 cup green onion, finely chopped; 1 onion, chopped in thin slices; 1/2 cup olive oil (for frying); 1/4 cup flour, for coating

7 ingredients

4 steps

Ingredients

2 tablespoons fish roe (white coloured fish roe preferred)
6 slices white bread
1 tablespoon lemon juice
1/4 cup green onion, finely chopped
1 onion, chopped in thin slices
1/2 cup olive oil (for frying)
1/4 cup flour, for coating

Directions

1

Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
2

Mix well the fish roe, the onions and the bread until the mixture becomes thick.
3

Let the mixture stand for a while in order to thicken more.
4

Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).