Tarascan Soup

8 ingredients
5 steps

Ingredients

  • 1/2 lb cooked beans
  • 1/2 cup dried crunchy pork rind, broken up in small pieces (chicharron)
  • 1 cup canned corn niblet
  • 1 cup canned or bottled chopped cactus leaves (nopales)
  • 3 tablespoons diced onions
  • 3 tablespoons cooking oil
  • 2 serrano chilies, finely diced
  • salt

Directions

  1. 1
    Sautee onion, and add the nopales and corn niblets.
  2. 2
    Add cooked beans.
  3. 3
    Season with salt to taste.
  4. 4
    When this mixture starts to boil add the chicharron and the diced chili.
  5. 5
    Soup should not be too thin.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Candy crush, sugar crush crunchy and crackling candy combination, strawberry & watermelon

E NOVA 4

Crunchy Peanut Butter

Spartan

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

More Recipes to Try

Baked Beef with Gravy

4 ingredients

Maryland Crab Imperial Recipe

11 ingredients

Warm Shrimp Salad with Kamut, Red Chile and Tarragon

11 ingredients

Chicken Pot Pie Lasagna

13 ingredients

Cheesy Bacon Wrapped Jalapenos

4 ingredients

S'mores Pie

3 ingredients

Chocolate Cinnamon Brownies with Chocolate Ganache

11 ingredients

Mediterranean Coffee Recipe

8 ingredients

Peanut Butter Carrot Bread

13 ingredients

Seared Sea Scallops with Celery Root and Sun-Dried Tomato Puree

13 ingredients

Scrumptious Scrambled Eggs Recipe

2 ingredients

Dill Dip

5 ingredients