Tarascan Soup

8 ingredients
5 steps

Ingredients

  • 1/2 lb cooked beans
  • 1/2 cup dried crunchy pork rind, broken up in small pieces (chicharron)
  • 1 cup canned corn niblet
  • 1 cup canned or bottled chopped cactus leaves (nopales)
  • 3 tablespoons diced onions
  • 3 tablespoons cooking oil
  • 2 serrano chilies, finely diced
  • salt

Directions

  1. 1
    Sautee onion, and add the nopales and corn niblets.
  2. 2
    Add cooked beans.
  3. 3
    Season with salt to taste.
  4. 4
    When this mixture starts to boil add the chicharron and the diced chili.
  5. 5
    Soup should not be too thin.

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