Tarheel Cracklin Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/4 c. self-rising flour
  • 3 Tbsp. sugar (optional)
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 1/2 c. buttermilk
  • 1 egg
  • 2 c. cracklins, finely chopped

Directions

  1. 1
    Stir all together and pour into greased cast-iron frypan.
  2. 2
    Bake at 475° for 15 to 20 minutes.

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