Tarheel Pecan Pie

9 ingredients
7 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. molasses
  • 3/4 c. light corn syrup
  • 1/2 c. strong black coffee
  • 2 Tbsp. melted butter
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1/4 c. flour

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Prepare pastry for 8-inch (1-crust) pie. Combine eggs, molasses, syrup, coffee, melted butter, salt and vanilla.
  3. 3
    Mix thoroughly.
  4. 4
    Combine pecans and flour.
  5. 5
    Add to egg mixture.
  6. 6
    Stir to mix well.
  7. 7
    Pour into unbaked pie shell. Bake 40 to 45 minutes, or until firm.

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