Tarheel Scratch Cake

7 ingredients
7 steps

Ingredients

  • 2 c. confectioners sugar
  • 1 c. butter
  • 3 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 6 eggs

Directions

  1. 1
    Cream the butter and sugar together.
  2. 2
    Sift the baking powder and flour together.
  3. 3
    Add the salt and mix with the butter, sugar and milk.
  4. 4
    Beat thoroughly.
  5. 5
    Beat the eggs until stiff and add to the rest of ingredients.
  6. 6
    Stir well and bake in buttered layer cake pans for 20 to 25 minutes in a 375° oven.
  7. 7
    Spread the layers with icing.

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