Taro Pudding Recipe

Directions

1. 1
   Peel and shred the taro.
2. 2
   Heat the oil in a wok and saute the taro until soft.
3. 3
   Add the water and simmer for 15 minutes.
4. 4
   Wash and soak the Chinese mushrooms and dried shrimps until soft.
5. 5
   Dice the Chinese mushrooms, dried shrimps, bacon and Chinese sausages separately.
6. 6
   Stir-fry each ingredient separately in a hot wok, then return all these ingredients into the wok and add the cooked taro and the seasoning.
7. 7
   Sift in the flour and bind into a thick batter.
8. 8
   Adjust the flavor to taste.
9. 9
   Pour the batter into a greased cake mould, place in a steamer and steam over high heat for 1 hour.
10. 10
    Remove, smooth the top with a greased spoon, then sprinkle on the chopped chives.
11. 11
    Set aside to cool.
12. 12
    Slice the taro pudding and shallow-fry in an oiled frying pan until both sides are golden brown.
13. 13
    Serve hot with oyster sauce.