Tarragon Chicken

7 ingredients
5 steps

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 or 2 medium onions
  • 1 can cream of chicken soup
  • 1/4 to 1/2 c. milk
  • 1 1/2 tsp. tarragon
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. pepper

Directions

  1. 1
    Arrange chicken in 9 x 13-inch pan so they don't touch.
  2. 2
    Chop onions and scatter over chicken.
  3. 3
    Mix together soup, milk and seasonings.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 375° for 60 minutes. Sprinkle about 1/4 cup sliced almonds over chicken for the last 10 minutes, or until lightly browned.

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