Tarragon-Cream Chicken

Directions

1. 1
   Season chicken with salt and black pepper.
2. 2
   Dust each breast with flour, shaking off any excess.
3. 3
   Saute chicken in olive oil in a saute pan coated with cooking spray.
4. 4
   Cook until lightly browned on both sides, 5-7 minutes.
5. 5
   Remove chicken, set aside, and keep warm.
6. 6
   Saute mushrooms and prosciutto (or bacon) in the pan until browned.
7. 7
   Add wine (or broth) and heavy cream.
8. 8
   Return chicken to pan, reduce heat and simmer until sause thickenslightly, about 8 minutes.
9. 9
   Stir in tarragon and vinegar; cook 1 minute.
10. 10
    Garnish with chives.
11. 11
    Serve chicken over slices of toasted bread.
12. 12
    Serves 4.