Tarragon Flounder

5 ingredients
2 steps

Ingredients

  • 1/4 pound flounder fillets
  • 1/4 cup chicken broth
  • 1 tablespoon butter
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon ground mustard

Directions

  1. 1
    Place fillets in a greased 11x7-in. baking dish. Combine remaining ingredients; pour over fish.
  2. 2
    Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately.

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