Tarragon Turkey
4 ingredients
4 steps
Ingredients
- 1 1/2 lbs turkey breast
- 1/4 cup low sodium chicken broth
- 1/4 cup water
- 1 teaspoon tarragon, crumbled
Directions
-
1Preheat the oven to 350°F; Place the turkey breast into a baking pan.
-
2In a small bowl combine chicken broth and water; spoon it over the turkey.
-
3Bake in the preheated 350°F oven for 30 minute; then sprinkle the tarragon over the turkey breast.
-
4Bake 30 more minutes or until the turkey is 170°F and the juices run clear.
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