Tarragon Turkey

4 ingredients
4 steps

Ingredients

  • 1 1/2 lbs turkey breast
  • 1/4 cup low sodium chicken broth
  • 1/4 cup water
  • 1 teaspoon tarragon, crumbled

Directions

  1. 1
    Preheat the oven to 350°F; Place the turkey breast into a baking pan.
  2. 2
    In a small bowl combine chicken broth and water; spoon it over the turkey.
  3. 3
    Bake in the preheated 350°F oven for 30 minute; then sprinkle the tarragon over the turkey breast.
  4. 4
    Bake 30 more minutes or until the turkey is 170°F and the juices run clear.

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