Tart Crust

Name: Tart Crust
Ingredients: 1 cup flour; 1 tablespoon powdered sugar; 1 teaspoon salt; 1 teaspoon baking powder; 3 tablespoons unsalted butter cut in; 1 egg yolk; 3 tablespoons cold water

7 ingredients

1 steps

Ingredients

1 cup flour
1 tablespoon powdered sugar
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons unsalted butter cut in
1 egg yolk
3 tablespoons cold water

Directions

1

["Pulse together flour, sugar, salt & powder in bowl of food processor.", "With processor running, add butter until mix is crumbly. Add yolk & pulse 2-4 times. With machine running add water until dough comes together. Remove dough from processor & gather into a ball. Flatten into a disk. Wrap in plastic & chill 30 minutes. Roll out on lightly floured board to 10\" circle. Ease into 7\"" tart pan with removable bottom. Remove excess dough. Chill 1 hour.""]"