Tart Dough

Directions

1. 1
   Sift together first 3 ingredients.
2. 2
   Add oleo and eggs.
3. 3
   Add milk if dough is too dry.
4. 4
   Roll or press 1/2 of the dough into ungreased 10 1/2 x 15 1/2 inch pan.
5. 5
   Place filling on top of dough and with remainder of dough roll out and cut into strips and lattice it across the top of filling.
6. 6
   Bake at 375° for 35 to 40 minutes.
7. 7
   Do not overbake.