Tart Dough

Directions

1. 1
   In the bowl of an electric mixer fitted with the paddle attachment, combine butter and confectioners sugar.
2. 2
   Mix on low speed until combined, about 2 minutes.
3. 3
   Add egg yolks, and mix until incorporated, about 1 minute, scraping down the sides of the bowl as necessary.
4. 4
   Add 3/4 cup flour, and mix on low speed just until the flour is incorporated, about 30 seconds.
5. 5
   Add remaining 3/4 cup flour along with the salt and cream, and mix just until flour is no longer visible, about 1 minute.
6. 6
   Turn out dough onto a piece of plastic wrap, and shape into a flattened disk.
7. 7
   Wrap in plastic, and refrigerate for at least 2 hours or overnight.
8. 8
   The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before using.