Tart Dough (Sweet)

5 ingredients
4 steps

Ingredients

  • 3 ounces unsalted butter
  • 1/4 cup granulated sugar
  • 1 pinch kosher salt
  • 1 large egg
  • 1 cup pastry flour or 1 cup all-purpose flour

Directions

  1. 1
    Cream the butter, sugar and salt together in your mixer or food processor.
  2. 2
    Add the egg and mix until combined.
  3. 3
    Add the flour and mix until it all comes together.
  4. 4
    Flatten into a disk, wrap in plastic and chill thoroughly (at least 1 hour) before using.

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