Tart Pineapple Pudding

Directions

1. 1
   In 2-quart saucepan, combine flour, cornstarch and lemon juice.
2. 2
   Stir until blended.
3. 3
   Add crushed pineapple and juice, egg yolks and sugar, mix well.
4. 4
   Cook over medium-high heat for 5-6 minutes, stirring constantly until mixture thickens.
5. 5
   Boil 1 minute.
6. 6
   Remove from heat and let cool 2-3 minutes.
7. 7
   In medium size bowl with electric mixer at high speed, beat egg whites until stiff.
8. 8
   Fold in pineapple mixture.
9. 9
   Spoon into 8 sundae cups and chill.
10. 10
    Garnish with cut pineapple sliced in half, if desired.