Tart Red-Fruit Crisp

Name: Tart Red-Fruit Crisp
Ingredients: 1 (14 1/2 ounce) can tart red cherries, drained, juice reserved; 23 cup granulated sugar; 14 cup cornstarch; 12 teaspoon ground cinnamon; 2 cups fresh raspberries (or frozen); 1 cup fresh cranberries (or frozen); 12 cup all-purpose flour; 12 cup rolled oats; 12 cup brown sugar, packed; 14 teaspoon ground cinnamon; 14 cup unsalted butter

11 ingredients

6 steps

Ingredients

1 (14 1/2 ounce) can tart red cherries, drained, juice reserved
23 cup granulated sugar
14 cup cornstarch
12 teaspoon ground cinnamon
2 cups fresh raspberries (or frozen)
1 cup fresh cranberries (or frozen)
12 cup all-purpose flour
12 cup rolled oats
12 cup brown sugar, packed
14 teaspoon ground cinnamon
14 cup unsalted butter

Directions

1

Preheat oven to 375 degrees F, then grease (with shortening) the bottom & sides of 8-inch square glass baking dish.
2

FOR FRUIT MIXTURE ~ In 3-quart saucepan, mix reserved juice from cherries, the granulated sugar, cornstarch & cinnamon.
3

Cook over medium heat, stirring constantly, until mixture is bubbly & thickened.
4

Gently stir in cherries, raspberries & cranberries, then spoon into prepared baking dish.
5

FOR TOPPING ~ In medium bowl mix all topping ingredients until crumbly, then sprinkle over fruit mixture.
6

Bake 30 to 35 minutes or until topping is golden brown & fruit mixture is bubbly.